Balamurugan Pandiyan, Ranjithkumar Dhanaraj, Sumayya Rehaman, Sakthipraba Sampath, Malashree Lakshmanan, Anitha Jebamalai Raj, & Sangilimuthu Alagar Yadav. (2019). Evaluation of antioxidant potential in fresh and boiled juice of purslane leaves. International Journal of Research in Pharmaceutical Sciences, 10(1), 699-703. Retrieved from https://pharmascope.org/index.php/ijrps/article/view/128