Evaluation of the gastroprotective effect of lee macrophylla

  • Swarnalatha G Sri Venkateswara College of Pharmacy, RVS Nagar, Chittoor, Andhra Pradesh, India
  • Poojitha M. Hadi Sri Venkateswara College of Pharmacy, RVS Nagar, Chittoor, Andhra Pradesh, India
  • Bhaskar Reddy K Sri Venkateswara College of Pharmacy, RVS Nagar, Chittoor, Andhra Pradesh, India

Abstract

The gastroprotective effect of Lee macrophylla was evaluated by inducing gastric ulcer by using ethanol and pylorus ligation methods, and the effect of this plant was evaluated at three doses as 100mg/kg, 200 mg/kg and 400mg/kg body weight. Due to the presence of phytoconstituents like Alkaloids, Flavonoids, Glycosides and Phenols, it was estimated that the extract could exhibit the proposed activity. The percentage of ulcer protection was 83% for Lee macrophylla and 92% for the standard. Omeprazole, the positive control included for the study also offered significant protection against ethanol-induced gastric ulcer. The Lee macrophylla of the higher dose has shown, the higher percentage of inhibition than that of the lower dose. Hence, the gastroprotective effect observed in the present study which might have been due to phytochemical such as a flavonoid, glycoside and also it is a dose-dependent activity.

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Published
2019-02-03
How to Cite
G, Swarnalatha; M. HADI, Poojitha; REDDY K, Bhaskar. Evaluation of the gastroprotective effect of lee macrophylla. International Journal of Research in Pharmaceutical Sciences, [S.l.], v. 10, n. 1, p. 367-371, feb. 2019. ISSN 0975-7538. Available at: <https://pharmascope.org/index.php/ijrps/article/view/1828>. Date accessed: 20 feb. 2019. doi: https://doi.org/10.26452/ijrps.v10i1.1828.
Section
Original Articles
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