Main Article Content

Abstract

The present study was aimed to evaluate the anti-obesity property of Tamarindus indica seed extract (TSE) on high fat-fed obese rats. TSE was prepared by cold maceration method and qualitative phytochemical studies had been carried out. In vitro cell viability assay (MTT assay) was and oil red staining for evaluating the lipid accumulation in cells was carried out using 3T3-L1 cells, and leptin levels was evaluated by ELISA. In-vivo Obesity was induced in experimental rats by administration of a high-fat diet for 04 weeks. The anti-obesity effect was screened by oral administration of TSE at two different dose levels i.e., 250 and 500mg/kg b. Wt. Along with a high-fat diet for a period of 04 weeks. The anti-obesity activity is estimated in terms of body weight gain, serum triglycerides (TG), Total cholesterol (TC). In -vitro studies revealed that the TSE has no cytotoxic effect, Administration of a high-fat diet for 04 weeks significantly increased the body weight, serum triglycerides, cholesterol. Upon treatment with TSE, a significant dose-dependent alteration in body weight, triglycerides, cholesterol levels were observed, inferring the anti-obesity property of Tamarindus seed extract.

Keywords

Tamarindus indica cell viability High fat diet leptin oil red staining

Article Details

How to Cite
Nabeel K, Asra Fathima, Farhath Khanum, Manjula S N, Mruthunjaya K, Vengal Rao P, & Seema Mehdi. (2020). Anti-obesity effect of Tamarindus indicus seed extract against a high-fat diet-induced obese model in rats. International Journal of Research in Pharmaceutical Sciences, 11(2), 2083-2089. https://doi.org/10.26452/ijrps.v11i2.2149